• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Composition for making chewing gum which, in addition to gum base or chewing gum, comprises, egg membrane, preferably ovomet plus {reg}, vitamin c, l-glycine and vitamin h. In particular, to make a chewing gum, in addition to 1.7 to 2 grams of chewing gum, comprising: 100 milligrams of ovomet plus {reg}; 40 milligrams of vitamin c; 50 milligrams of l-glycine; and 0.025 milligrams of vitamin h. Optionally, it also comprises: sweeteners, for example, xylitol or mannitol; natural anti-caking agents, for example, talc, magnesium stearate, silicon dioxide; sweetener, for example, steviol glycosides); and coating agents, for example, gum arabic, talcum, carnauba wax, flavor and colorants. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2616149A1
    申请号:ES201531778
    申请日:2015-12-09
    公开日:2017-06-09
    发明作者:José Luis ROJANO JORGE；Jordi CLARAMONTE CALLEJÓN
    申请人:Major & Luval S L；Major & Luval SL；
    IPC主号:
    专利说明:

    DESCRIPTION

    COMPOSITION TO PREPARE CHICLES

    OBJECT OF THE INVENTION 5

    The invention, as expressed in the statement herein, refers to a composition for making chewing gum.

    More specifically, the object of the invention is focused on a composition for making 10 chewing gums with beneficial health properties, in particular for joint care, by counting among its essential ingredients a product obtained from the inner membrane of the shells of egg, whose components, added to other additional ones based on vitamins, determine a synergy that positively increases these properties, with the advantage that, being a chewing gum, it is a comfortable and pleasant way to achieve such benefits.

    FIELD OF APPLICATION OF THE INVENTION

    The scope of the present invention is part of the food industry sector 20, focusing on the field of food supplements as well as the field of confectionery and more particularly in the production of chewing gum.

    BACKGROUND OF THE INVENTION
     25
    As a reference to the current state of the art, it is worth mentioning that, although many different compositions for making chewing gum are known, among which there are multiple varieties and flavors, at least on the part of the applicant, the existence of none that presents a Composition such as the one recommended herein and as claimed. 30

    EXPLANATION OF THE INVENTION

    Specifically, the present invention refers to a composition for making chewing gum with beneficial health properties, especially in the care of
    joints, in which, in addition to gum base or chewing gum, prepared according to any known procedure, it comprises, at least, egg membrane, Vitamin C, L-Glycine and Vitamin H.

    Preferably, the egg membrane incorporating the composition of the invention as a main ingredient is an existing product in the market under the trade name OVOMET PLUS®, whose composition comprises:

    Hyaluronic acid (4%)
    Collagen (33-38%) 10 Glucosamine (2%) Chondroitin sulfate (2%)
    Keratin (1%)
    Lysozyme (1%) Other elements (growth factors β) 15
    Ovocalixin Ovocleidine Ovotransferrin
    Elastin Desmosin Isodesmosin
    Sulfurized amino acids: Methionine, Cysteine
     twenty
    The effects that this product provides are, essentially, anti-inflammatory, analgesic and regenerating cartilage, so it is especially indicated to help in joint flexibility, strengthen joints, reduce joint pain, treatment of osteoarthritis, arthritis and osteoarthritis (diseases rheumatic), and to prevent joint injuries. 25

    However, the rest of the components that make up the composition act synergistically with the main one, improving the qualities in the treatment and care of the joints.
       30
    Specifically, Vitamin C is a potent antioxidant that reduces the damage caused by free radicals, usually caused by factors such as pollution, tobacco and poor diet. The accumulation of these radicals causes premature aging and diseases such as hypertension, cerebrovascular accidents, among others.
    Prevents cell mutation that causes cancer. It also prevents diseases 35
    degenerative associated with the elderly such as cataracts, Alzheimer's and arteriosclerosis.

    In addition, it enhances the immune system, as it increases the production of leukocytes (white blood cells) which generate antibodies that protect the body from external attacks, 5 such as colds and viral diseases. It also lowers cholesterol and regulates the metabolism of lipids (fats); It eliminates heavy metals and acts as a detoxifier, as it adheres to toxins in the body and removes them from cells.

    Vitamin C also helps heal wounds faster and promotes healing, accelerates the recovery process of bone fractures, and protects the adrenal glands from a state of exhaustion, caused by high levels of stress.

    As for glycine it is a non-essential amino acid that is synthesized by the body. It is an antacid and natural sweetener. Glycine acts in the synthesis of DNA, phospholipids and collagen, all of them important for the growth and recovery of tissues. It also favors the glycogen stores in the muscle, that is, it helps save glucose for the production of muscle energy. L-Glycine in free form (not peptide) for better absorption.

    Glycine is the simplest of the 20 amino acids used for protein formation, it is useful in the treatment of schizophrenia: it can enhance the effectiveness of standard medications used for schizophrenia, especially phenothiazine-based medications. However, it may not be useful for people who use the most recent antipsychotic medicines, such as clozapine.
     25 There are studies that also suggest that glycine may be useful for increasing memory and mental function. It has also been proven that alone or with other amino acids can help in wound healing.
     In animal studies it has been shown that it can protect against liver damage or 30 chemically induced kidneys.

    Other properties that have been attributed to glycine are: prevent epileptic seizures, reduce stomach acidity, prevent multiple sclerosis and increase the system
    immune However, there is still no scientific evidence of all these properties.

    Finally, Vitamin H, better known B8 or biotin, has a very important role in the metabolism of carbohydrates, proteins and fats. Biotin is necessary for our body. These are some of its benefits: 5

    Prevents baldness.
    It is involved in the formation of hemoglobin.
    It helps keep nails, hair and skin in good condition.
    It helps to stabilize blood sugar levels. 10
    It is necessary for the metabolism of proteins and lipids.
    Relieves muscle aches.
    It helps keep the skin well hydrated.
    It helps fight insomnia and depression.
    It works together with folic acid and pantothenic acid. fifteen

    Consequently, the sum of these vitamins as ingredients that add to the egg membrane gives the recommended chewing gum composition greater effectiveness to its beneficial health properties.
     twenty
    Preferably, the recommended composition also comprises some, several or all of the following ingredients:

    - sweeteners (xylitol, mannitol),
    - natural anti-caking agents (talc, magnesium stearate, silicon dioxide), 25
    - sweetener (steviol glycosides),
    - coating agents (gum arabic, talcum, carnauba wax, aroma, colorings: E-171, E-120).

    In a preferred embodiment, to make each chewing gum, the composition is formed by a variable amount of chewing gum between 1.7 to 2 grams and the above ingredients in the amounts indicated:

    - OVOMET PLUS ® ............... 100 milligrams,
    - Vitamin C .............................. 40 milligrams, 35
    - L-Glycine ................................... 50 milligrams,
    - Vitamin H ........................... 0.025 milligrams.

    Describing sufficiently the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to extend its explanation so that any expert in the field understands its scope and the advantages that derive from it, stating that , within its essentiality, may be implemented in other embodiments that differ in detail from that indicated by way of example, and to which it will also achieve the protection that is sought provided that it is not altered, changed or modified its principle fundamental. 10
    权利要求:
    Claims (4)
    [1]

    1.- COMPOSITION TO PREPARE GIRLS which, comprising gum base or chewing gum, is characterized in that it also comprises egg membrane, Vitamin C, L-Glycine and Vitamin H. 5

    [2]
    2. COMPOSITION FOR PREPARING CHICLES, according to claim 1, characterized in that the egg membrane comprising is obtained from the commercial product OVOMET PLUS®.
     10
    [3]
    3. COMPOSITION TO PREPARE CHICLES, according to claim 2, characterized in that, to make a chewing gum, in addition to between 1.7 to 2 grams of chewing gum, it comprises:
    - OVOMET PLUS ® ............... 100 milligrams, 15
    - Vitamin C ............................... 40 milligrams,
    - L-Glycine ................................... 50 milligrams,
    - Vitamin H ........................... 0.025 milligrams.
     twenty
    [4]
    4. COMPOSITION FOR PREPARING CHICLES, according to any of claims 1 to 3, characterized in that it further comprises:
    - sweeteners, for example, xylitol or mannitol,
    - natural anti-caking aromas, for example, talc, magnesium stearate, silicon dioxide,
    - sweetener, for example, steviol glycosides,
    - coating agents, for example, gum arabic, talcum, carnauba wax, aroma and dyes.
     30
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    同族专利:
    公开号 | 公开日
    ES2616149B1|2018-04-12|
    WO2017098069A1|2017-06-15|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES2181580A1|2001-03-09|2003-02-16|Bdn Ingenieria De Alimentacion|Separation of inner membrane of egg shells comprises breaking in liquid and flotation, for centrifugation drying and hydrolysis|
    US20070154575A1|2005-10-26|2007-07-05|Hiroshi Shimoda|Anti-inflammatory agent|
    WO2008154178A1|2007-06-06|2008-12-18|Novus International Inc.|Dietary supplements for promotion of growth, repair, and maintenance of bone and joints|
    US20110117207A1|2009-11-17|2011-05-19|U.S. Nutraceuticals, LLC d/b/a Valensa International State of Incorporation:|Use of eggshell membrane formulations to alleviate joint pain|
    JP2011246387A|2010-05-26|2011-12-08|Nisshin Pharma Inc|Composition for maintenance of muscle force and improvement of joint function|
    JP2013095723A|2011-11-02|2013-05-20|Fancl Corp|Preventing agent for arthritis|
    KR20140129492A|2013-04-30|2014-11-07|수원대학교산학협력단|Compositions Comprising a Leaf Extract of Cudrania tricuspidata for the Prevention and Treatment of Arthritis disease|
    法律状态:
    2016-03-14| PC2A| Transfer of patent|Owner name: MAJOR & LUVAL, S.L. Effective date: 20160308 |
    2017-11-16| PC2A| Transfer of patent|Owner name: WUG FUNTIONAL GUMS, S.L. Effective date: 20171110 |
    2018-04-12| FG2A| Definitive protection|Ref document number: 2616149 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180412 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201531778A|ES2616149B1|2015-12-09|2015-12-09|Composition for making chewing gum|ES201531778A| ES2616149B1|2015-12-09|2015-12-09|Composition for making chewing gum|
    PCT/ES2016/070860| WO2017098069A1|2015-12-09|2016-12-02|Composition for making chewing gum|
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